Wondering what to make with ground turkey? Here are some easy ground turkey recipes to try out. From pasta recipes, to soups, appetizers and more. They’re all SO delicious (and healthy too)!
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Ground turkey is such a versatile ingredient that can be used in a variety of dishes – from savory pasta dishes to soups, turkey burgers, meatloaf and more!
Here are 25+ healthy dinner recipes with ground turkey.
Some of the most popular recipes on my blog include these Turkey Swedish Meatballs, this Turkey Picadillo, and these Thai Curry Meatballs. But there are so many great options!
Keep reading to discover some new favorite ground turkey recipes.
PS – Most of these recipes will work with ground chicken, ground pork, or lean ground beef too!
Ground Turkey Dinner Ideas
These Taco Quinoa & Turkey Lettuce Wraps make a hearty, healthy, protein packed meal that’s amazingly delicious and quick and easy to prepare. They’re perfect for meal prep too.
Thai Curry Meatballs is a recipe that I make on the regular. I like that the ingredients are easy to find in the local grocery store, and the fact that it’s a nutritious and quick weeknight dinner option that will be on your table in just 30 minutes!
This easy Turkey Pumpkin Chili is deliciously rich & creamy. Made with ground turkey, pumpkin puree, pinto & kidney beans and your favorite chili spices. It will be on your table in 30-minutes! With options to make it on the stove top, in the slow cooker or in the Instant Pot.
Cuban Ground Turkey Picadillo is a lightened up version of the traditional dish made with ground beef. This sweet and savory mixture combines briny olives and capers, with sweet golden raisins, black beans and plenty of delicious spices. Serve it over rice or as a taco filling and enjoy!
Easy Ground Turkey Swedish Meatballs are a lightened-up version of traditional Swedish Meatballs. Served in a delicious, creamy sauce. Serve them over mashed potatoes, rice or egg noodles.
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How to Make Ahead and Store
Many of these recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Ingredient Guides
Did you Make Any of These Ground Turkey Recipe Ideas?
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Preheat oven to 450-degrees.
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In a large bowl, whisk together egg, garlic, ginger and soy sauce. Add ground turkey, breadcrumbs, and green onions. Mix until just combined.
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Form the meat into tablespoons sized balls (about 15-20 meatballs) and place them on a baking sheet. Bake for 15-20 minutes until cooked through.
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Meanwhile, heat the olive oil in a large skillet over medium heat. Add the shallot and garlic and cook until shallot becomes translucent, about 2-3 minutes.
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Add coconut milk, curry paste, soy sauce and ginger. Stir to combine and bring to a simmer. Add the cooked meatballs and simmer about 5 minutes, until they’re well coated in the sauce.
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Remove from the heat and stir in spinach, lime juice, cilantro and/or basil. Taste and season with additional salt and pepper, if needed.
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Combine mango, serrano, lime zest and lime juice in a small bowl.
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Serve meatballs and curry sauce over bowls of rice topped with spicy mango mixture.
Calories: 294kcal | Carbohydrates: 24g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 527mg | Potassium: 541mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1903IU | Vitamin C: 29mg | Calcium: 64mg | Iron: 2mg